Dry Peel Garlic

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MOQ : 100 Kilograms

Dry Peel Garlic Specification

Product Type
Dry Peeled Garlic

Cultivation Type
Common/Open Field

Variety
White Garlic

Vegetable Part
Bulb (Clove)

Vegetable Type
Garlic

Maturity
Fully Matured

Grade
A Grade

Size
Medium to Large Cloves

Color
Creamy White

Shape
Cloves

Taste
Pungent, Spicy

Glutinous
Non-Glutinous

Processing Type
Peeled and Dried

Drying Process
Air Dried / Mechanically Dried

Preservation Process
Vacuum Sealed Packaging

Weight
Customizable (Typically 500g, 1kg packs)

Microbial Criteria
Meets Food Safety Standards

Moisture Content
Less than 8%

Appearance
Whole, Clean, Unbroken Cloves

Allergen
Naturally Allergen Free

Pesticide Residue
Below Permissible Level

Shelf Life
6-12 Months (when stored properly)

Packaging Type
Vacuum Pouch or Polybag

Storage Condition
Cool, Dry Place

Purity
99% Pure Garlic Cloves

Usage
Culinary, Food Processing, Hotels, Restaurants

Admixture
Nil

Dry Peel Garlic Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Dry Peel Garlic

Discover our lustrous Dry Peel Garlic, offered at a markdown with the lowest price for featured quality. Specially selected A Grade, creamy white cloves provide enviable purity at 99%, with nil admixture and admirable valorous taste: pungent, spicy, and perfect for culinary triumphs. Fully matured, non-glutinous, and vacuum-sealed for freshness, this garlic meets all food safety standards. Enjoy the convenience of medium to large, whole, clean, unbroken cloves-naturally allergen-free and pesticide residue below permissible levels. Suitable for culinary, food processing, hotels, and restaurants. Experience superior garlic from India, manufactured and supplied for exceptional value.

Versatile Usage and Multiple Applications of Dry Peel Garlic

Dry Peel Garlic offers remarkable versatility across numerous sectors. Ideal for culinary endeavors, it enhances flavors in kitchens, hotels, and restaurants. The product's pure, intact cloves blend effortlessly into food processing recipes and gourmet meals, providing a robust, pungent character. Its clean surface makes it suitable for direct table use, garnishing, or as a key ingredient in sauces and condiments. This garlic adapts seamlessly to various cuisines and industrial needs, maintaining quality in every application.

Payment Terms, Packaging Options, and Key Export Markets

We propose highly competitive amounts for buyers, ensuring affordability with every order. Flexible payment terms are available to suit bulk and business requirements. Packaging is customizable, typically in 500g or 1kg vacuum-sealed polybags, ensuring preservation during transit. The FOB Port is India, servicing a broad export market, with frequent shipments to regions across Asia, Europe, and the Middle East. Our shipping and packaging protocols guarantee product integrity for every export order.

FAQ's of Dry Peel Garlic:

Q: How should Dry Peel Garlic be stored for maximum shelf life?

A: Dry Peel Garlic retains its freshness for 6-12 months when stored in a cool, dry place away from moisture and direct sunlight, ensuring optimal taste and quality.

Q: What applications is this Dry Peel Garlic best suited for?

A: It is perfect for culinary use, food processing, hotels, and restaurants. The cloves enhance dishes, sauces, and condiments due to their pungent, spicy flavor and clean appearance.

Q: When does the product meet food safety standards?

A: Our Dry Peel Garlic meets food safety standards at every processing step, with microbial criteria checked to ensure it is safe and fit for consumption upon delivery.

Q: Where is the main export market for this product?

A: The primary export markets for our Dry Peel Garlic include regions in Asia, Europe, and the Middle East, with India as the main FOB port for international shipments.

Q: What is the process used to preserve and package the garlic?

A: Our garlic is air or mechanically dried, then vacuum-sealed in pouches or polybags to retain freshness, prevent contamination, and maintain its lustrous appearance during shipping.

Q: What are the benefits of using this specific Dry Peel Garlic?

A: This garlic boasts 99% purity, fully matured, medium to large creamy white cloves, low moisture, and is free from admixtures and allergens, making it a premium, safe choice for diverse culinary applications.