Dry Lady Finger
Dry Lady Finger

Dry Lady Finger

MOQ : 100 Kilograms

Dry Lady Finger Specification

  • Product Type
  • Dried Vegetable
  • Cultivation Type
  • Common/Conventional
  • Variety
  • Lady Finger (Okra)
  • Vegetable Part
  • Whole with seeds
  • Vegetable Type
  • Okra/Lady Finger
  • Maturity
  • Fully matured before drying
  • Grade
  • Premium Food Grade
  • Size
  • Small to medium slices (approx. 1-2 cm each)
  • Color
  • Light yellowish to brown
  • Shape
  • Sliced pieces
  • Taste
  • Earthy, typical of Okra
  • Glutinous
  • Non-glutinous
  • Processing Type
  • Dehydrated
  • Drying Process
  • Sun dried or hot air dried
  • Preservation Process
  • Completely dried, moisture removed
  • Weight
  • Customizable (Bulk and retail packs available)
  • Suitable For
  • Vegetarians and vegans
  • Usage
  • Used in curries, soups, and other recipes
  • Export Quality
  • Yes
  • Additives
  • No artificial colors or preservatives
  • Packaging
  • Packed in poly bags or airtight containers
  • Cleanliness
  • Free from foreign particles and impurities
  • Appearance
  • Uniformly sliced, crispy texture
  • Shelf Life
  • Up to 12 months if stored in a cool, dry place
  • Rehydration
  • Can be rehydrated in water before use
  • Storage Instruction
  • Store in airtight container, away from sunlight and moisture
  • Moisture Content
  • Less than 10%
  • Nutritional Value
  • Rich in fiber, vitamins A & C, magnesium, and antioxidants
  • Allergen Information
  • Gluten-free, no known allergens
 

Dry Lady Finger Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Dry Lady Finger



Utilise our Special Rate Offer on the ultimate Dry Lady Finger, famed for its premium food grade. Enjoy reduced prices on uniformly sliced, crispy okra, processed from fully matured, selected Lady Finger. Our best-in-class product offers an earthy flavor, is gluten-free, additive-free, and has no artificial colors or preservatives. Packed in airtight containers or poly bags, it's suitable for vegetarians and vegans, and offers a significant shelf life of up to 12 months. Rehydrate easily for use in curries, soups, and various recipes. India's leading manufacturer and supplier guarantees exported quality with every batch.

Application Versatility & Material Features of Dry Lady Finger

Our Dry Lady Finger is ideal for a variety of culinary applications including curries, soups, and fusion recipes, making it a versatile choice in kitchens, restaurants, and food processing units. Crafted from premium okra, its crispy texture and earthy taste enhance multiple dishes. Its uniformly sliced pieces are convenient for quick cooking, ensuring consistent quality. The gluten-free and additive-free features make it suitable for health-conscious consumers, vegetarians, and vegans alike.


Sample Policy, Export Markets & Secure Payment Terms

Sample policies for Dry Lady Finger are customer-friendly, allowing clients to assess product quality before final orders. Major export markets include the Middle East, Europe, and North America. Upon Purchase Order confirmation, shipped goods are handled with care through trusted logistics partners. Payment terms are flexible and can be discussed prior to shipment, offering buyers security and assurance. Shipments are precisely managed to ensure quality and timely delivery for all bulk and retail orders.


FAQ's of Dry Lady Finger:


Q: How should Dry Lady Finger be stored to maximize its shelf life?

A: Store it in airtight containers, away from moisture and sunlight, in a cool, dry place to maintain freshness for up to 12 months.

Q: What is the recommended process for rehydrating Dry Lady Finger before use?

A: Simply soak the dry pieces in water for a few minutes until they regain their original texture, then add them to recipes as needed.

Q: When is the best time to use rehydrated Dry Lady Finger in cooking?

A: Use rehydrated pieces during the usual cooking process, adding them at the same stage as you would fresh okra in curries, soups, or stews.

Q: Where can Dry Lady Finger be applied in food preparations?

A: It is ideal for curries, soups, stews, and a wide range of culinary recipes in homes, restaurants, and food processing industries.

Q: What are the health benefits of using this premium Dry Lady Finger?

A: It is rich in dietary fiber, vitamins A and C, magnesium, and antioxidants, while being gluten-free and free from artificial additives, supporting a healthy diet.

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